Genetic diversity of shallots (Allium ascalonicum L.) from several locations in North Sumatra, Indonesia based on RAPD markers

Study of Genetic Diversity of Some Allium L. Species Based on ISSR Markers in Kurdistan Province

Genus Allium L. contains very taxonomically complex sections, especially the subgenus Melanocrommyum. The systematic position of the species in each section has been revised many times over time. In the present study, the relationship between 32 ecotypes belonging to 10 different species of Allium was investigated using ISSR markers. The nine primers used produced 166 polymorphic bands (average...

Comparative Analyses of the Genetic Diversity Among Bread Wheat Genotypes Based on RAPD and SSR Markers

Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers.

Morphological, chemical and genetic differences of 12 tree basil (Ocimum gratissimum L.) accessions were studied to determine whether volatile oils and flavonoids can be used as taxonomical markers and to examine the relationship between RAPDs to these chemical markers. Eugenol, thymol, and geraniol were the major volatile oil constituents found in Ocimum gratissimum. Xantomicrol and cirsimarit...

Genetic diversity of Fusarium semitectum isolates from rice, using RAPD and REP-PCR markers

In order to determine genetic variability among 33 isolates of Fusarium semitectum, morpho- logical and molecular studies were carried out. Isolates from different paddy fields in the north of Iran were separated from each other in four morphotype groups. The isolates showed a high level of variation in aerial mycelium, color of colony, number of septa and growth rate on potato dextrose agar (P...

Genetic Diversity of Bread Wheat (Triticum aestivum L.) Genotypes Using RAPD and ISSR Molecular Markers

The importance of grain cultivation especially wheat is obvious in terms of providing human and animal food and its impact on the economy of human societies. The reduction of genetic diversity in cultivars prevents increasing yields in line with rising demand and consumption. Therefore, it is necessary to improve the compatibility of them and increase their genetic extent. In the current, the g...